Sticky honey mustard posh dogs with chips

What's more classic than a hotdog in the summer? Make this crowd pleaser with Jolly Hog sausages coated in a sticky honey mustard glaze, and top with caramelised onions to serve.

Ingredients

Instructions

1. Preheat the oven to 200°C (fan)/gas 7. Chop the potatoes into chips and add them to a baking tray with a drizzle of vegetable oil and a pinch of salt. Give everything a good mix up and put the tray in the oven for
   20-25 min or until golden and crisp.
2. While the chips are cooking, peel and finely slice the brown onion. Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil on a medium-low heat. Once hot, add the sliced onion with a pinch of sugar and cook for
   15 min, stirring occasionally, or until golden and caramelised. Once done, remove the pan from the heat and set aside for serving
3. Add the sausages to a separate baking tray (use tin foil to avoid mess!) and put the tray in the oven for an initial
   15 min
4. Meanwhile, combine the honey with the mustard ketchup in a small bowl - this is your honey mustard sauce. Slice the apple. into matchsticks and discard the core. Top, tail and grate the carrot (no need to peel!)
5. Add the apple matchsticks and grated carrot to a large bowl with the white wine vinegar and mayo. Give everything a good mix up until fully combined - this is your apple & carrot slaw. Wash the gem lettuce, then pat it dry with kitchen paper and roughly shred
6. Once the sausages have had
   15 min, remove the tray from the oven and drizzle the honey mustard sauce all over them. Return the tray to the oven for
   10 min further or until the sausages are cooked through and the sauce is sticky - these are your sticky honey mustard sausages. Tip: Turn the sausages a couple of times in the sauce to get them nicely coated!
7. Once everything's almost cooked, cut the ciabattas in half down the middle. Cut a slit into each ciabatta half being careful not to cut all the way through (this is where your sausages will sit) - these are your mini ciabatta buns. Add the mini ciabatta buns to the oven for
   2-3 min or until warmed through
8. Fill each mini ciabatta bun with a sticky honey mustard sausage, then squeeze the tomato ketchup all over and top with some caramelised onions - these are your sticky honey mustard posh dogs. Serve the sticky honey mustard posh dogs with the chips, apple & carrot slaw and shredded lettuce, to the side.

Nutrition