Summer pasta with melting brie

Try using feta, stilton, goat's cheese or even cheddar instead of brie.

Ingredients

Instructions

1. Cook the pasta in a large pan of salted boiling water according to the packet instructions. Halfway through he cooking time (after about
   5 minutes) throw in the green beans.
2. While the pasta and beans are cooking, chop the tomatoes and brie quite small and mix with the garlic, lemon juice and olive oil. Season with salt and freshly ground black pepper
3. Drain the pasta and return it to the pan. Add the tomato and brie mixture and mix everything over a low heat until the brie starts to melt. Serve straight away

Nutrition

BBC Good Food: Pasta & Noodle Dishes