Thai prawn curry

Ingredients

Instructions

1. Make the pilau rice (1:2 ratio of rice:water).
2. Place the prawns of some kitchen towel to absorb any extra moisture from them.
3. Heat the oil in a frying pan. Add the curry paste and cook for
   30 seconds stirring frequently. Add the coconut milk and baby sweetcorn. Cook on a high heat for
   3-4 minutes, the sauce should thicken slightly.
4. Add the prawns, spring onions and the mange tout and cook for
   1-2 minutes.
5. When the rice is cooked, serve the curry on top of the rice.

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