Thai salmon with coconut rice and green chilli dressing

Ingredients

Instructions

1. Heat a little oil in a frying pan or large saucepan, add the curry paste and fry for
   30 seconds, stirring all the time. Add the spring onions and fry for another
   30 seconds.
2. Add the coconut milk, water, chopped coriander and lemon zest.
3. Once boiling, add the rice and bring back to the point of simmering.
4. Place the salmon steaks on the top of the rice. It doesn't matter if they sink down into the liquid a little, the rice will soon absorb the liquid. Turn the heat down low and cover the pan with a lid or foil. Cook for
   10-15 minutes.
5. While the fish is cooking, make the dressing by mixing the ingredients together in a bowl.
6. Once the rice and fish are cooked, serve the rice with the fish on top and drizzle the dressing over.

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