Tuna noodles with honey and ginger dressing
Serves 3
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Ingredients
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3
spring onions, sliced lengthways
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¼
cucumber, cut in half seeds removed and sliced thinly
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½
red pepper, sliced thinly
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1x 185 g tin
of tuna, drained
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0.5x 400 g pack
fresh egg noodles
Dressing
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2
tsp
honey
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1
tbsp
fish sauce
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1
tbsp
white wine vinegar
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2
tbsp
oil
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1
tsp
grated fresh ginger
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1
fat red chilli, deseeded and finely chopped
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salt and pepper
Instructions
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Nosh for graduates