West indian rice and beans

Staples like beans and rice are staples for a reason. Whether Cajun-style red beans and rice, arroz con frijoles negro from Mexico, or gallo pinto from Central America, sometimes two foods just go together. Beans and rice as a dish...

Ingredients

Instructions

1. In a medium or large saucepan, combine everything but the rice and green onion and bring to a boil. Stir in rice, reduce heat to a gentle simmer, and cook until the rice is almost tender and most of the liquid is absorbed, about
   20 minutes.
2. Stir in most of the green onions, reserving some for garnish. Continue cooking until the rice is completely tender. Serve with remaining green onions as garnish.