Stranger Foods

Photograph of West indian rice and beans.

CaribbeanWest indian rice and beans

Serves 4 | Prep 10 mins | Cook 25 mins

Staples like beans and rice are staples for a reason. Whether Cajun-style red beans and rice, arroz con frijoles negro from Mexico, or gallo pinto from Central America, sometimes two foods just go together. Beans and rice as a dish...

Source: www.seriouseats.com

Ingredients

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2 cups vegetable broth
1 can (15-ounce) kidney beans, drained and rinsed
1 cup canned unsweetened coconut milk
1 jalapeno, deseeded and minced
1 tsp dried thyme
½ tsp ground allspice
¾ cup medium-grain white rice
1 cup green onion, thinly sliced

Instructions

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In a medium or large saucepan, combine everything but the rice and green onion and bring to a boil. Stir in rice, reduce heat to a gentle simmer, and cook until the rice is almost tender and most of the liquid is absorbed, about .
Stir in most of the green onions, reserving some for garnish. Continue cooking until the rice is completely tender. Serve with remaining green onions as garnish.

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