Honey-mustard bacon steaks with sweetcorn crush

A simple honey and mustard glaze is one of the simplest pan sauces you can make - try it with chicken or salmon, too

Ingredients

Instructions

1. Cook the baby potatoes in a pan of boiling water for
   15-20 minutes until tender, adding the broccoli for the last
   3 minutes.
2. Heat the oil in a frying pan and add the bacon steaks. Fry on a medium heat for
   8-10 minutes, turning a few times, until cooked through and golden. Add the honey, mustard and 1 tablespoon of water to the pan and allow to bubble for about
   1 minute, turning the steaks in the glaze. Remove from the heat.
3. Drain the potatoes and broccoli. Melt the butter in the saucepan and fry the spring onions for
   1-2 minutes, then add the drained sweetcorn to heat through. Return the potatoes to the pan and lightly crush everything together. Divide the potato- corn crush and the broccoli between two warmed plates and serve with the steaks and honey-mustard sauce.

Nutrition