Stranger Foods

Italian cod and bacon stew

Serves 4 20 mins

20 mins	Total
10 mins	Prep
10 mins	Cook

Gluten Free Italian Recipe image

Recipe image

Italian fish stew with a hint of spice. Find some good crusty bread to serve with this dish. Gluten-free: make sure the fish stock cubes are GlutenFree.

Ingredients

x0.5

x1

x2

x3

Metric

Imperial

1 tbsp olive oil
1 red pepper, chopped
4 slices streaky bacon, chopped
6 spring onions, chopped
6 tomatoes, roughly chopped
2 cloves garlic, finely chopped
2 tsp paprika
1 pinch saffron
400 g cannellini beans, drained and washed
1 mug of water + 1 fish stock cube
4 cod steaks, cut into bite sized pieces
2 tbsp coriander, freshly chopped
Crusty bread, to serve

Instructions

°C

°F

Heat the oil in a large pan or wok. Add the pepper and bacon and fry until brown. Season well with salt and pepper.
Add the spring onions, tomatoes and garlic and fry for .
Add the paprika, saffron, beans, water and fish stock and bring to the boil. Add the cod and simmer gently for ,or until the cod is cooked.
Stir in the coriander and serve with crusty bread.

Image of Nosh: Quick & Easy book cover.

Nosh: Quick & Easy