Stranger Foods

Photograph of Italian cod and bacon stew.

ItalianItalian cod and bacon stew

Serves 4 | Prep 10 mins | Cook 10 mins

Italian fish stew with a hint of spice. Find some good crusty bread to serve with this dish. Gluten-free: make sure the fish stock cubes are GlutenFree.

Source: Nosh: Quick & Easy

Ingredients

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1 tbsp olive oil
1 red pepper, chopped
4 slices streaky bacon, chopped
6 spring onions, chopped
6 tomatoes, roughly chopped
2 cloves garlic, finely chopped
2 tsp paprika
1 pinch saffron
400 g cannellini beans, drained and washed
1 mug of water + 1 fish stock cube
4 cod steaks, cut into bite sized pieces
2 tbsp coriander, freshly chopped
Crusty bread, to serve

Instructions

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Heat the oil in a large pan or wok. Add the pepper and bacon and fry until brown. Season well with salt and pepper.
Add the spring onions, tomatoes and garlic and fry for .
Add the paprika, saffron, beans, water and fish stock and bring to the boil. Add the cod and simmer gently for ,or until the cod is cooked.
Stir in the coriander and serve with crusty bread.

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