Lamb chops with pancetta salad & yoghurt dressing

Gluten-free: use gluten-free bread for the salad.

Source: Nosh: Quick & Easy

Ingredients

Instructions

1. Mix the dressing ingredients togther.
2. To make the croutons, heat the oil in a frying pan and fry the bread until it is brown on both sides. Take out of the pan and cut into small squares.
3. Fry the pancetta lightly; don't make it too crisp. Remove from the pan and cut into bite-sized pieces.
4. Mix all the salad ingredients together.
5. Heat a little oil in a frying pan and fry the lamb chops for
   2 minutes on each side. If you have larger, or thicker, chops you will need to fry for a little longer. Season well.
6. Serve everything together.

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