Stranger Foods
Photograph of Nuoc cham tuna.

Nuoc cham tuna


Nuoc cham is a Vietnamese-style dressing and has a sweet, sour and spicy flavour. We’ve used protein-rich tuna in this recipe, which is popular in Japan, and served it on a vibrant base of quinoa and vegetables.

Source: Wagamama: Feed Your Soul


Ingredients

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  • 2 tuna steaks
  • 1 large sweet potato, peeled and cut into chunks
  • 3 tbsp vegetable oil
  • 100 g quinoa
  • 1 red onion, cut into chunks
  • 1 green pepper, cut into chunks
  • 1 red pepper, cut into chunks
  • 2 heaped tablespoons podded edamame beans
  • 80 g kale, roughly chopped
  • 2 sprigs coriander, leaves picked, to garnish
Marinade
Nuoc cham dressing

Instructions

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