Pasta with cherry tomato sauce

A great vegetarian family recipe that you can whip up in no time at all.

Ingredients

Instructions

1. Put the cherry tomatoes, sugar, onion, garlic, oregano and stock into a saucepan, bring to the boil and simmer for
   15 minutes over a low heat. Season to taste.
2. Meanwhile, cook the pasta in a large pan of salted boiling water according to the packet instructions.
3. Drain the pasta well, toss with the fresh tomato sauce and, if using fresh oregano, garnish with the extra.

Nutrition

BBC Good Food: Pasta & Noodle Dishes