Prawn and vegetable balti

A delicious accompaniment to other balti dishes. Double the quantities if serving solo.

Ingredients

Instructions

1. Drain any excess liquid from the prawns and pat them dry on kitchen paper. Heat the oil with the onion seeds and curry leaves in a non stick wok or frying pan.
2. Add the pawns to the wok or frying pan and stir-fry until any liquid has evaporated.
3. Add the vegetables and stir-fry fr
   3-5 minutes more.
4. Add the coriander seeds, dried red chillis and lemon juice. Toss over the heat for
   1 minute, season to taste and serve, garnished with the fresh coriander leaves.

Nutrition

The Half Hour Cook