Stranger Foods

AsianSpicy bacon broccoli

Serves 2 | Prep 5 mins | Cook 5 mins

A little bacon goes a long way.

Ingredients

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x0.5

2 tbsp groundnut oil
2 whole red dried chillis, torn
2 cloves garlic, crushed, peeled and finely chopped
1 inch fresh root ginger, peeled and finely grated
180 g smoky bacon lardons, diced
200 g Tenderstem broccoli, washed, sliced to 1 inch pieces on the angle
1 large organic carrot, sliced in half lengthwise in the middle, half again, then 2 inch pieces on the angle
2 tbsp Shaosing rice wine
2 tbsp Chinkiang black rice vinegar
1 tbsp low sodium light soy sauce

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Heat a wok over high heat and add the groundnut oil. Add to the wok, the garlic and ginger, then tear the dried chilli pieces, and toss for a few seconds. Then quickly add the bacon lardons and stir-fry for until browned.
Add the Shaosing rice wine or dry sherry. Then add the carrot and Tenderstem broccoli pieces and cook tossing for . Season with Chinkiang black rice vinegar. Cook for 1 more minute until the veggies are crisp then add the light soy sauce. Toss together well and then serve immediately with Jasmine rice.