Vegetable tagine

Add some Moroccan flare to your mealtimes with this delicious tagine. Dried fruit is often used in this dish to offset the spices.

Source: www.slimmingworld.co.uk

Ingredients

Instructions

1. Place a medium non-stick frying pan over a medium heat. Add the onion and stir-fry for
   4-5 minutes. Add the garlic, ginger, cumin, coriander, cinnamon, turmeric, chilli flakes, tomatoes, sweetener and water or stock. Bring to the boil, reduce the heat to low, then cover and simmer for
   25 minutes.
2. Stir in the vegetables and cook over a medium heat for
   20-25 minutes, or until the vegetables are cooked through and tender. Season well and garnish with chopped coriander.

Similar recipes

Chicken, ginger & green bean hotpot Spiced potatoes and tomatoes Mediterranean vegetables with lamb Springtime lamb stew